Fruit and vegetable products are sometimes received with caked on dirt or dust. It may be necessary to wash, even scrub,  some commodities and then rinse them in cold chlorinated water  to remove dirt and reduce microbial populations before cutting. Our specialized custom cleaning equipment meets or exceeds all government regulations. Furthermore, it provides the capabilities to thoroughly clean and process your fresh-cut product to market in a timely fashion while maintaining the high-quality freshness your customers expect. In addition to our custom machinery, we manufacture the following standard cleaning equipment:

 

• Brush Washers: 16”- 84” Wide on Variable Brush Lengths

• Rubber Roll Water Absorbers

• Dry Brush Cleaners

• Linear Brush Washers

• Pressure Pulse Washers

• Dump Tanks

• Spray Hoods

• Overhead Cleaning Bruch Units