CLEANING

Fruit and vegetable products are sometimes received with caked on dirt or dust. It may be necessary to wash, even scrub,  some commodities and then rinse them in cold chlorinated water  to remove dirt and reduce microbial populations before cutting. Our specialized custom cleaning equipment meets or exceeds all government regulations. Furthermore, it provides the capabilities to thoroughly clean and process your fresh-cut product to market in a timely fashion while maintaining the high-quality freshness your customers expect. In addition to our custom machinery, we manufacture the following standard cleaning equipment:

 

  • Brush Washers: 16”- 84” Wide on Variable Brush Lengths

  • Rubber Roll Water Absorbers

  • Dry Brush Cleaners

  • Linear Brush Washers

  • Pressure Pulse Washers

  • Dump Tanks

  • Spray Hoods

  • Overhead Cleaning Bruch Units

TREATING

Prior to the washing and cooling of fresh-cut foods is the treatment process that can help improve shelf-life, eliminate harmful bacteria and reduce damage and defects that can accompany shipping. Our treatment equipment is custom developed for your processing line to ensure efficiency and sufficient treatment.

  • Free Flow & Impulse Spray Wax Applicators

  • Bin Drenchers

  • Product Dryers: 24”- 84” with Various Heating Applications

  • Mango Hot Water Treatment Systems

  • Hydro-Coolers

  • Chill Tanks